Som Abdul Halim, better known as Mak Njang, from Kampung Paya Parit Latih, said she continues to preserve the recipe she created back in 1966 in making her kuih tepung talam, which is renowned for its ...

Once a year, when Hari Raya comes around, there will be a flurry of activity in Yulimar Hasan Basri’s modest kitchen. In her family, the grandmother of 16 from Serendah, Selangor, is known for making ...

We are in Kuala Lumpur, Malaysia and decide there is no better way to start our visit than to try a bunch of Malaysian sweets. We love trying new foods when we visit countries and we have seen kuih in ...

Bahulu Roll – just roll with it. Kuih Bahulu is a classic Malaysian cake traditionally made in copper or steel moulds and baked over an open charcoal fire. Each cake is small and shaped like a ...