The star of maque choux, one of the classic dishes of Louisiana's Cajun country, is fresh summer corn. Naturally sweet kernels are in delicious balance with a savory mix of vegetables and crawfish.

Add Yahoo as a preferred source to see more of our stories on Google. I live in Pennsylvania now, and when I serve maque choux, I often get some questions. What exactly is it? How is it different from ...

Macque choux is filling enough for a main dish, but it's traditionally served as a side dish. (Alicia Ross for Kitchen Scoop) Happy end of 2016! As I was cleaning and rearranging, I came across a ...

Getting your Trinity Audio player ready... By Christopher Kimball, Christopher Kimball’s Milk Street The star of maque choux, one of the classic dishes of Louisiana’s Cajun country, is fresh summer ...

John Currence is a James Beard Award-winning chef from New Orleans whose career began close to four decades ago. Widely recognized for his contribution to Southern cuisine, he owns and operates four ...

Here's a dish to customize as your garden or farmers market or grocery produce department suggests. It's a vegetable sauté based on the Cajun favorite maque choux (mock-SHOE). Most authorities agree ...

Using a large pot on the stove top cook bacon until crispy. Add onion and Sautee until tender, roughly three minutes. Add garlic and sautee for one more minute. Add all remaining ingredients and cook ...

Mon, February 16, 2026 at 7:20 PM UTC I live in Pennsylvania now, and when I serve maque choux, I often get some questions. What exactly is it? How is it different from succotash? And how do you even ...

The star of maque choux, one of the classic dishes of Louisiana’s Cajun country, is fresh summer corn. Naturally sweet kernels are in delicious balance with a savory mix of vegetables and crawfish.

I was born and raised in Louisiana, and when winter comes around and Mardi Gras approaches, my kitchen naturally shifts toward dishes that feel comforting and familiar. Gumbo simmers, red beans go in ...