We don't need an excuse to shake up a margarita, but since it's Cindo de Mayo, we had to ask New York City's Maya restaurant to share the secrets behind its delicious drinks that we love year-round.

Cinco de Mayo is almost here and that holiday often ushers in the warm weather, so now is the perfect time to start upping your margarita game. With this recipe for layered strawberry-mango margaritas ...

It is mango season! I adore fresh mangos this time of year (May-September). Eaten by themselves, used in a dessert, cocktail, salad, salsa or even entrée, they are a delicious way to add a tropical ...