HOUSTON, Texas (KTRK) -- Fire up the pizza oven and get ready to toss some dough! Learn how to make a delicious margherita pizza from Bowl & Barrel chef Luis Santana. Bowl & Barrel provided the ...

Main Dish: Craving a classic that never fails? This homemade Margherita pizza is all about simple ingredients and big flavor: a crisp golden crust, rich tomato sauce, melted mozzarella, and fresh ...

Add Yahoo as a preferred source to see more of our stories on Google. A Naples original, this robust tomato sauce features salty anchovies and kalamata olives, tangy capers, plenty of punchy garlic, ...

Master Dough Recipe (makes enough dough for at least eight 12- pound pizzas or flatbreads about 12-inches across). The recipe is easily doubled or halved. 3 1/2 cups lukewarm water (100F or below) 1 ...

Add Yahoo as a preferred source to see more of our stories on Google. It's hard to beat the classic combination of tomato sauce, mozzarella cheese, and fresh basil — components that make margherita ...

SAN DIEGO — San Diego has some great pizza joints and I've worked at a few. Palermo's in La Mesa now gone, Pernicano's in El Cajon, and Square Pan Pizza to name a few. The thing I love about pizza is ...

Pizza Margherita isn’t just a dish—it’s a legend born in Naples. Named after Queen Margherita of Savoy in the 19th century, this pizza was created to represent the Italian flag with its red tomatoes, ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Chef Laura Bonicelli, from Bonicelli Cooking Club, shared this recipe for Cauliflower Crust Margherita Pizza with WCCO Mid-Morning viewers. Preheat the oven to 425º F. Line a baking sheet with ...

A Naples original, this robust tomato sauce features salty anchovies and kalamata olives, tangy capers, plenty of punchy garlic, and red pepper flakes for a hint of heat. Make it a traditional ...