With ingredients: whisk well, pouring into a baggie with a tenderloin. Don’t forget to mark your baggie if freezing. Place in freezer, flat until frozen. If eating the same day, marinate turkey in a ...

Thanksgiving is so soon...are you ready for it? I'm more than ready. Thanksgiving is my favorite holiday, hands down. It's a lot of work for me because I make most everything from scratch, but I prep ...