Best-selling cookbook author Mark BIttman is the creator and author of the popular New York Times weekly column, "The Minimalist," and one of the country's best-known and widely admired food writers.

Add Yahoo as a preferred source to see more of our stories on Google. Rustic no-knead bread. - Scarlino Studio/Shutterstock From easy pizza dough to chewy bagels from scratch, no-knead bread has a ...

Bread loaf cut in two with slice taken out - Ksenia Prints/Tasting Table Give your favorite sandwich a protein boost with our no-knead high-protein bread recipe. Hearty, delicious, and made with only ...

From easy pizza dough to chewy bagels from scratch, no-knead bread has a reputation for being almost laughably simple. Instead of kneading, time does the all the work for you, with a slow fermentation ...

Give your favorite sandwich a protein boost with our no-knead high-protein bread recipe. Hearty, delicious, and made with only natural ingredients and not a grain of protein powder in sight, this ...