Butter three 9x2-inch round cake pans and line each with a parchment round. Butter the parchment. In a medium bowl, mix the flour, baking powder and salt. In a 1-cup liquid measure, mix the coconut ...

From the rolling of the cake to the icing to the decorating, we walk you through creating a festive yule log your guests will ...

Celebrate the first day of 2017 tomorrow with James Martin's fabulous New Year’s Day lunch It’s not for the diet-conscious, but my desserts never are. Using bought meringues and marshmallows saves ...

1 cup softened butter (2 sticks) plus extra for the cake pans 3 cups all-purpose flour plus extra for the cake pans Preheat the oven to 350 degrees. Butter and flour two 9-inch cake pans. Sift the ...

I first stumbled upon an old-fashioned blitz torte, a German layer cake traditionally filled with custard and topped with meringue, when researching recipes for my second cookbook, “The Vintage Baker.

Now YOU can become a star baker too, thanks to Bake Off, which is sharing some of the best recipes from over the years. Miranda’s meringue cake from series 1 is a hybrid celebration of the best of ...

Wow your Seder table with this extravagant Passover meringue cake that's easier to make than you might think. It's basically a Pavlova, the grand meringue named for Anna Pavlova, the late 19th-century ...

Note: Adapted from “The Gourmet Cookbook, Volume 1.” Ice this cake immediately after you make the icing and serve soon after preparing. 1. Heat the oven to 350 degrees. Line 3 baking sheets with wax ...