4 lb pork shoulder / butt, skinless, boneless or 5lb/bone in 1 onion, sliced 1 jalapeno, deseeded, chopped 10 garlic cloves, smashed 2 oranges, juiced Heat 1 tbsp of oil in a large non stick pan or ...

Continuing my quest to demystify the use of dried chiles in your kitchen, today I’m sharing one of my favorite Mexican guisados (stews) that highlights the use of dried chiles: Chile Colorado.

Executive chef Juan Hormiga provided the recipe for these pork carnitas, which are served as fajitas with roasted peppers, charred green onions, guacamole, chipotle crema, rice sofrito, black beans ...

Learn how to make tender, flavorful Mexican pork spareribs right in your oven! Perfect for home cooks, BBQ lovers, and anyone ...

This pollo guisado builds deep flavor from the start by salting and searing the chicken, rendering flavorful fat for the ...

Create this pork tamale recipe with authentic Mexican flavors and wrap them in banana leaves to add a distinct flavor, color, and aroma. I grew up eating these tamales from Veracruz, where my mother ...

Add Yahoo as a preferred source to see more of our stories on Google. Beginning his career in New York, Flay worked alongside some of the best chefs in the nation. Under the leadership of Jonathan ...

This recipe combines ground beef, ranch-style beans and tomatoes to create a combination of sweet, acidic and umami flavors.

Looking to amp up your Mexican cooking game? Check out these delicious vegetarian Mexican recipes that are so much better than plain rice and beans. Here in the States, beef, chicken, pork, and cheese ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.