Food prices have gone up, but chicken is still a good deal. Here are two delicious ways to make it. If you've been grocery shopping lately, you may be suffering from sticker shock. Prices for many ...

Last Tuesday, my neighbor asked me why her Mexican rice always turns out mushy while mine comes out fluffy and perfect. After years of disasters in my own kitchen (including one memorable batch that ...

This Mexican rice relies on a fresh tomato-and-onion puree rather than canned sauce, giving the grains deeper flavor and ...

SAN DIEGO — Having spent some time working in Mexican restaurants including El Torito's and Consuelo's to name a few. I paid attention in the kitchen and behind the bar and these are two of my ...

This recipe uses long grain white rice, such as basmati, and common pantry ingredients. The dish can be served as a side or as a base for other meals. Leftovers can be refrigerated for up to four days ...