Trim and peel onions; cut into thick wedges. Place onions, carrots, turnips and water in a 3-quart round glass casserole. Cover with lid or vented plastic wrap, and microwave on high 8 minutes. Add ...

Spray the inside of a 4- to 7-quart slow cooker with vegetable oil spray. Microwave parsnips, carrots, onions, bacon, tomato paste and garlic in a covered bowl until vegetables soften, 8 to 10 minutes ...

When it comes to organising the Christmas dinner, both carrots and parsnips have a stable spot on the never-ending shopping list - but many Brits are not making the most of the festive vegetables. The ...