If you're looking for a hearty meal, whether sweet or savory, nothing warms you — and fills you — up like a bowl of freshly made oatmeal. While many recipes, like Bobby Flay's easy go-to oatmeal, call ...

IN the swinging seventies, it was regarded by the unenlightened as prison food. Norman Stanley Fletcher, the old lag played by Ronnie Barker, spent a good proportion of his life up to his elbows in it ...

Here's how to make what Ina herself calls, "My favorite breakfast!" Start by combining 1/3 cup of quick-cooking oats (Ina likes McCann's) and 1 cup of water in a bowl. Place in the microwave and cook ...

Place the oats and water in a microwave-safe cereal bowl that has a capacity of at least 2 cups. Microwave, uncovered, on high, until the oatmeal is thick and almost all of the water is absorbed, ...

It doesn’t get much healthier than steel cut or jumbo oats topped with fruit and healthy fats, such as peanut butter - Moment RF When it comes to traditional British breakfasts, you can’t beat a ...

Breakfast is the most important meal of the day, and in winter, I love to have a bowl of porridge; it's a staple for many. Whether you like water or milk, jumbo oats or rolled oats, porridge is so ...

My younger sister, a vegan, gluten-free home cook extraordinaire, introduced me to this microwaveable oatmeal recipe, which I like to call "microwaveable oatmeal cookie," because the texture and taste ...

A home cook has revealed a simple trick to make porridge taste better and improve its texture - a quick step to take before cooking. Porridge is a classic British breakfast favourite, loved for being ...