The cold weather inspires me to nourish myself with warm foods and there’s no better warm, comfort food than porridge. I love the creamy and chewy texture of steel-cut oats, slowly simmered with ...

I am a steel cut oatmeal pusher. Not rolled oats, mind you — steel cut. Yep. ‘Tis true. Ask my friends. They’ll verify it. I’m the one who shows up at gatherings with cellophane baggies of steel cut ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. January is Oatmeal Month. Most people are ...

Oatmeal doesn't have to be boring. We prepared the breakfast dish six different ways, from stovetop to microwave, to ...

This savory cheesy oatmeal recipe is one of my favorite cozy breakfasts for a chilly morning, and you can top it however you ...

1/3 cup steel-cut oats 2 tablespoons uncooked pearl barley 1 1/4 cups water 1/4 teaspoon ground cinnamon 2 tablespoons dried cranberries 1 tablespoon sliced almonds 1 tablespoon honey 1. Combine oats, ...

If you want a heartier — and healthier — bowl of oatmeal, choose less-processed steel-cut oats. The only issue is that they take much longer to cook — at least 40 minutes. Making a big batch to freeze ...