Rosemary Molloy from Little Egg Harbor, N.J., has been looking for a recipe for a mocha cake like the one her mother used to. She said that her mother made the cake so many times over the years that ...
I'm going to say right off that I cannot imagine how Carl's Mocha Cake can be good. Period. Mocha icing and pineapple cream filling just doesn't sound like much of a match to me, but you nice folks ...
Ina Garten, the Barefoot Contessa and Food Network star (Food Network photo by Edward Chin) Barbara Skeen, you are my new icebox cake hero. You and Ina Garten. Reader Barbara sent a recipe for the ...
Leave it to Ina Garten to reinstate our cravings for an icebox cake in the dead of Winter. The Food Network host shared an Instagram video of her Mocha Chocolate Icebox Cake, and we're officially ...
Store-bought chocolate chip cookies makes this cake a 10-minute breeze to prepare. Instructions: In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, ...
A traditional Southern recipe, red velvet cake owes its rich, satisfying taste to a hint of cocoa. In order to kick this classic cake up a notch, we added a splash of delicious The Original Donut ...
Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...
1. Preheat oven to 350 degrees. In a small bowl, stir together espresso powder, vanilla and 1 tablespoon water until powder dissolves. 2. In a large, wide bowl, using an electric mixer, beat egg ...
This recipe is from 'Make It Ahead: A barefoot contessa cookbook' by Ina Garten. Instructions: Preheat the oven to 350 degrees. Grease a 9-by-13-by-2-inch baking pan. Line with parchment paper, then ...
3 8-ounce packages very thin chocolate chip cookies, such as Tate’s Bake Shop cookies 1. Using an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, Kahlua, ...
Like your favorite neighbor, this moist, mildly-sweet vanilla cake, with a hit of mocha, is welcome at any time. 1. With a rack in the center, preheat the oven to 350 degrees. Generously grease the ...
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