We have often heard that mushrooms are a tricky ingredient to cook with because of their texture. But trust us, it's nothing like that! Instead, they make an excellent ingredient to experiment with.

This easy Mushroom Masala recipe is packed with desi flavours that you'll find hard to resist. You don't need to bake or stir-fry the mushrooms for this dish. Mushroom Masala Toast Recipe: It gives a ...

The word masala may be common in the Indian lexicon but many still mistake marsala (sweet Italian wine) for masala. Masala is, quite simply, a blend of spices and seasonings; a mixture of cumin, ...

Here is a recipe for Mushroom Butter Masala by Chef Sanjeev Kapoor that is sure to blow your mind. Make sure to pick even coloured mushrooms with tightly closed caps to ensure they are fresh, if they ...

Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian ...

Khumb, or mushrooms, are the perfectly delicate ingredient to match a pot of spicy tomato curry. While mushrooms are not typically Indian, they are enjoyed in vegetable sautés and curries around the ...

Whether you are vegetarian, or even just feel like something other than ‘vleis, rys and aartappels’ for dinner, you will love these mouthwatering Chana Masala Mushrooms. Not only are they filling, ...

Whether one opts for portobello mushrooms, or even more exotic varieties like shiitake or oyster mushrooms, each brings its unique character to this dish, making it a versatile recipe that invites ...

On this week's D is for Dinner on CBC Radio's All in a Day, a garam masala spice blend care of Joe Thottungal, the executive chef and owner of Coconut Lagoon Restaurant. Thottungal specializes in ...

The pods are pale green and downy, and the bright beans within are tender and crisp. You can eat them straight out of the shell, or toss them into any number of dishes. No, they’re not edamame. Nor ...