VIRGINIA BEACH — Culinary sailors from across the East Coast traded feeding hundreds from their galleys for fine dining with local chefs at the 15th Navy Region Mid-Atlantic Culinary Competition this ...

Chef Fernando “Fern” Garcia is a dude with a story. A born-n-raised in Dade product of Miami High, Garcia joined the Navy in 2000 and traveled the world as a culinary specialist. Fern documented some ...

Doris Miller was stationed on the USS ‘West Virginia' when Pearl Harbor was attacked. Despite being prohibited from gunnery ...

It is a time-honored tradition like no other. It’s a fierce rivalry that embodies the indomitable spirit of a truly heated competition. Some of our nation’s warriors assembled in Harrisburg, ...

Navy veteran Jeff Tess brings submarine cooking experience to his lakeside pub. Former Navy submarine cook Jeff Tess opened Submariner's Pub in Two Rivers near the USS Cobia and the Wisconsin Maritime ...

United States Navy submariners deploy for months at a time, spending weeks submerged at sea with no internet and minimal contact with the outside world. Aboard the Virginia-class nuclear-powered ...

In the Navy, kitchen duty is less about cooking and more about surviving impossible expectations. When a night shift cook was ordered to do the day shift’s deep cleaning, he cooked up a plan that left ...