Hosted on MSN

Savor the soul of Newfoundland food culture

From salty sea breezes to hearty Sunday dinners, Newfoundland and Labrador’s cuisine tells the story of its people. Rooted in fishing traditions and shaped by rugged landscapes, every dish carries a ...

Eg Walters, pioneer of N.L.'s food bank system, dead at 77

Eg Walters, known by many as the face of Newfoundland and Labrador's Community Food Sharing Association, has died.
SaltWire

PAUL SMITH: NL food fishery is our culture and heritage, not recreation

He was involved in the fishery for 20 years or more. There were tales of brimming full cod traps, handlining, and schooners ...

Forget chocolate chip cookies: Atlantic Canadians love Jam Jams — here's why the affordable treat is a classic food this chef can't get enough of

These cookies are favourite among many East Coast Canadians, with N.L.-based chef Bonita Hussey saying they're "just perfect ...
The Forward

The Jewish soup that keeps people warm at the ‘end of the universe’

Today might be the 10th day of spring in New York, but winter won’t quite release its grip. On Sunday morning, before I left the house for a walk, the Weather Channel told me that with wind chill, the ...