The shrinking sea ice in the Arctic Ocean is, overall, a disaster. But paradoxically, the melting of the ice can also fuel the engine of the Arctic food chains: algae. Algae are the main food source ...

A new research initiative led by associate professor of bacteriology Betül Kaçar is positioned to transform agriculture and address some of the world’s most pressing ecological and economic challenges ...

This story was originally published by WIRED and is reproduced here as part of the Climate Desk collaboration. If crops could feel envy, it’d be for legumes. Bean plants have a superpower. Or more ...