Growing up in Penang, Nancy Lim, 59, vividly recalls the kitchen being a wonderful place where her mother, Tan Lee Lee, 80, reigned supreme. Although Tan was initially averse to her children ...

AT first glance, Nyonya popiah may resemble the typical spring rolls sold at street stalls or night markets. But with its crispier skin, richer filling, and signature sambal and sweet sauce, this ...

Place the fish sauce, lime juice and sugar in a small bowl and stir to dissolve the sugar. Finely chop the chilli, lemongrass, bunga kantan and shallot, then add to the mixture. Shuck the oysters, ...