Something big is happening in Norwegian aquaculture, writes Benedikte Ranum: not just in terms of the sheer size of the ...

Frøya, Norway-headquartered SalMar has agreed to acquire the remaining 49 percent of the shares in fellow Norwegian salmon ...

From her reindeer farm in Norway, Máret Ravdna Buljo safeguards Sámi culinary heritage and creates some of Hurtigruten's most delicious new dishes.

Up Norway is launching a program around Norway’s newly UNESCO-recognized “seterkultur” (summer farm culture); a living heritage that honors the sustainable mountain farming practices, deep-rooted ...

Norwegian manufacturer FiiZK has secured a contract to supply two large closed fish cages to an undisclosed fish farmer in Norway, it announced. The "Protectus" cages, each with a perimeter of 156 ...

The Nordic countries have long been at the forefront of sustainable living, and their culinary scene is no exception. From Denmark to Sweden, Finland to Norway, farm-to-table gastronomy isn't just a ...