In this episode of In The Kitchen With Matt, I will show you how to make Rye bread from scratch. This easy homemade soda rye bread recipe is awesome, especially if you like rye and soda bread. It is ...

This is the first of two bread recipes for winter baking. Neither are kneaded, but rather made with a stretch-and-fold motion right in the bowl. The second recipe, for focaccia, will run in this space ...

Rye bread is a flavorful, dense type of bread; delicious as toast, the best for a Reuben, possibly the bread you need for a roast beef sandwich. Its nutty, earthy, and slightly sour flavor stands out ...

We all became obsessed with sourdough bread last spring, and it’s no wonder. What better way to channel anxiety than by pummeling bread dough and then slathering the delicious, fresh-baked results ...

Malted Rye Bread her husband’s made once a week for the past 15 years (The original image is no longer available, please contact KCRW if you need access to the original image.) For many Americans, ...

Unless you’re reading this story in your grandmother’s Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye ...

A few weeks ago, we asked readers if they had a recipe for a Swedish rye bread from an old Austin bakery called Navarro’s, and though no one had any information about that particular recipe, Jim ...

The Cupcake Bloke has done it again with this perfect bread bake, ideal for sandwiches! I wanted to create a bread that worked really well with baked ham and cold meats. My Dad was a pork butcher, so ...

If you buy shrimp already cooked, which is widely available, you can pull this hors d'oeuvre together in minutes. It has its origins in Toast Skagen, a Swedish appetizer named for a Danish port in the ...

For many Americans, soft slices of white rye toast are vehicles for corned beef and pastrami, Swiss cheese and sauerkraut, and bacon, lettuce and tomato. But in the Scandinavian diet, rye takes on a ...