Of all the traditional Malay Kuehs in Singapore, the Nonya Kueh Lapis, not to be confused with Prune Kueh Lapis, is a great childhood favourite because of its colourful layers and chewy texture. Also ...

Add Yahoo as a preferred source to see more of our stories on Google. Besides food trends that run rampant on Instagram – salted egg yolk dishes, melted cheese, truffles dishes, eggs Benedict – let’s ...

Except for the familiar yellow and blue containers stacked neatly outside the shop, one could easily walk right past without noticing this little shop with no signboard. Upon closer inspection however ...

Karen Tee Kwee Ling (L) and her mother Linda Yau Sew Luan make Nyonya Kuih rice cakes at RizCoconut, a restaurant she runs, in Kuala Lumpur, Malaysia, Sept. 1, 2019. The Nyonya Kuih is a Malaysian ...

Elegantly dressed in a vibrant kebaya, 81-year-old nonya Marie Yeo is the inspiration behind Marie’s Lapis Cafe, a 24-seat cafe founded by her son Christopher Lim, 60, in 2020. Situated in an HDB ...

There’s something about colourful Nonya kueh that makes us happy just looking at them. Former web and graphic designer, Aloysius Ng, 41, is so enamoured with them, he gave up his job to sell Nonya and ...

Homegrown tea brand The 1872 Clipper Tea Co.'s new National Day collection include a Nyonya Kaya-inspired tea, infused with flavours of pandan leaf, coconut and cream. (Photo: The 1872 Clipper Tea Co.

Restaurants serving Singapore's fusion cuisine called Peranakan - the marriage of Chinese and Malay cooking traditions - used to be hard to find. But now as the city-state explores its own identity ...

Restaurants serving Singapore's fusion cuisine called Peranakan - the marriage of Chinese and Malay cooking traditions - used to be hard to find. But now as the city-state explores its own identity ...