At NYC’s Nakaji, third-generation sushi chef Kunihide Nakajima solidifies his family’s legacy through his food. Taught by his father, Nakajima makes dishes using ingredients like melons, whelk, eel, ...

YORK, Pa. — Yanni and Adrienne Tassou from Olivia's in Gettysburg stopped by the FOX43 kitchen to prepare a Mediterranean Octopus appetizer paired with a spring-themed 'Tulip-Tini,' grilled pita and ...

Cooking octopus can be tricky, but with the right method, you’ll get a soft, juicy result every time. This recipe pairs the ...

This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try?

CHICAGO — After digging into the phenomenal grilled octopus skewers at Sueños for my most recent restaurant review, I paused briefly and thought to myself, “Wow, I’ve been eating a lot of octopus ...