Icing spatulas, also known as frosting spatulas, are used for spreading frosting or icing on cakes and cupcakes. They come in ...

Not using these tools (and opting for a butter knife and spoon instead) is one of the mistakes everyone makes when frosting a ...

Apply a crumb coat — a thin layer of frosting that captures loose crumbs — before adding a thicker layer on top. This keeps your cake’s surface smooth and crumb-free. Use an offset spatula ...

This small offset spatula is the most valuable tool in the pastry departments of professional kitchens. Professional bakers use it for everything: getting into tight spaces with frosting ...

Pour the warm frosting over the hot cake and spread it with an offset spatula. Sprinkle the chopped candy over the frosting and allow the cake to come to room temperature before slicing and serving.

Make the icing Sift together powdered sugar and cocoa ... and spread evenly within border using a small offset spatula. Top with second cake layer, cut side down, and repeat process with remaining ...

This frosting is made with the same technique ... Instead I glopped a large scoop right on my cake and then smoothed it with an offset spatula. It spread with a dream!

Finally add the food coloring (if using) a drop at a time, until the frosting is your desired shade. To assemble the cake, place one cake layer onto a serving plate. Using an offset spatula or the ...