Mozuku is a unique Okinawan seaweed. Scientifically known as Cladosiphon okamuranus, this alga is popular in Japanese cuisine, and it has been farmed for more than 35 years. The cultivation of this ...

Many of the sea grapes on the market are contrary to their names and are not grown in the sea as natural or aquaculture, but are grown in land-based vinyl houses like fruits and vegetables. However, ...

Honolulu (KHON2) – Living808’s Okinawa Week is gearing up for this weekend’s Okinawan Festival with a look back at an historic event that laid the foundation for The Hawaii Okinawa Center. “After the ...

Forget crowded cities and instead escape to Okinawa, a subtropical paradise in the East China Sea that’s the country’s own version of Hawaii. Escape to Okinawa, a subtropical paradise in the East ...