The olive oil industry has faced the same challenge for millennia: most of the olive goes to waste,” says Len Pader, vice ...

A great deal of peel, pulp and stone waste is constantly being generated in the production of olive oil. And while that waste is often just dumped or incinerated, it could soon be used as a source of ...

Most of us can’t imagine a kitchen without a bottle of olive oil within arm’s reach. It’s the first thing we grab for sloshing into a hot pan and the last thing we drizzle over our pasta, pizza and ...

According to the Sacramento Business Journal, the transaction is valued at about $174 million and formally links Cobram's Woodland base with Chico-headquartered California Olive Ranch. The local ...

Just about everything that you read about olive oil is positive. It is a near-perfect fat that can, potentially, change your life. Because olive oil is a monounsaturated fat, it helps to cut your risk ...

Croatia is hardly the first country shoppers think of when reaching for olive oil, yet those in the know speak about it with near-evangelical zeal. Amira Arasteh examines why one of the ...