The "angry" indicates a spiciness that comes from the mustard oil, which is available at Asian and Indian specialty food markets. In a medium pan over medium heat, cook onion in olive oil until soft ...

From a succulent roast to a full English brunch, save time – and washing up – with these stunning traybake meals... Serves 4 For the raita For the onion relish Preheat the oven to 200°C/fan 180°C/gas ...

This simple condiment is just at home spread on a hot dog as it is on a refined charcuterie board. Instructions: Melt the butter in a large skillet over medium heat. Add the cumin seeds and fry until ...

Did you plant onions in your garden this year? Confession - I didn't. Too much travel across Canada this summer to really ...

Serves 4 to 6. Recipe is from Corinne Cook. The relish is good on any hot or cold bean dish, but serve it cold or at room temperature over the beans. 1. Rinse beans well and place them in large pot ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. David Burke's Angry Onion Relish Yield: About 2 cups 2/3 cup chicken broth 1 medium onion, finely diced In a small saucepan, boil ...