Our readers responded quickly with the ``original'' recipe for Bran Muffins from the Kellogg's All-Bran cereal box. Not only have area cooks saved and used this classic recipe, they also give it rave ...

When I first started baking on my own at age 11, my recipe resources were limited. I had my mom's copy of "The Joy of Cooking" plus a bunch of recipes I found on the backs of bags and boxes: Nestle ...

Holly Stewart of Auburn, Pa., was looking for her mother's old bran-muffin recipe. She thought that it was possible that it came from an All-Bran cereal box many years ago. Kathy Birke of Fayetteville ...

Devoted foodies and restaurant newbies love The Feed. Sign-up now for our twice weekly newsletter. I love bran muffins. I always have. But all bran muffins are not created equal. Many are too sugary, ...

We have a mixed bag of recipes today. We are starting with two bran muffin recipes, the first from Laurie of La Crosse who asks “Might this be the muffin recipe?” Sometimes when searching for a recipe ...

Canola oil cooking spray or muffin cup liners 3 1/2 cups all bran cereal 1 cup boiling water 1/4 cup canola oil 3/4 cup sugar 1 cup fat-free buttermilk 3 large egg whites 1 1/4 cup all-purpose flour 1 ...

Holly Stewart of Auburn, Pa., was looking for her mother’s old bran-muffin recipe. She thought that it was possible that it came from an All-Bran cereal box many years ago. Kathy Birke of Fayetteville ...

Preheat oven to 375 degrees. Spray 12 standard muffin cups with no-stick cooking spray. Alternatively, line the muffin cups with paper cup liners. Heat the milk until warm but not boiling. In a large ...

This post originally appeared on Food52. Bran muffins have always been the Debbie Downer of breakfast. Even when they’re not being categorically written off as dowdy and boring, someone is ...

Food blogger Adrianna Adarme explains why her bran muffin recipe makes this breakfast option more hearty and moist than normal in a full post on the Fresh Tastes blog. Place a sifter or sieve atop the ...

Devoted foodies and restaurant newbies love The Feed. Sign-up now for our twice weekly newsletter. I love bran muffins. I always have. But all bran muffins are not created equal. Many are too sugary, ...