With just a couple of pounds of ground beef and less than an hour of time, you can make a hearty stew recipe that you'll have on repeat.

Its popularity lies in its simplicity, a classic and harmonious combination of meat, onions, carrots and potatoes all simmered in red wine and beef broth.

View the print-ready version of this recipe. With thousands of 5-star reviews, this beef stew recipe is the most popular dish on my site—and for good reason. Well-marbled beef chuck is seared until ...

Fuss-free meals, like soup and sandwiches, are made for any occasion and season, but they're particularly welcome in the fall ...

Summer is easy to love with its barefoot breezy days and spectacular produce. But loving winter — with its bone-chilling wind and sometimes sad root vegetables — can require a bit more effort. While ...

Beef and barley soup is a comfort food classic, but the amount of time it takes to transform tough cuts of beef into shreddy morsels makes it far from a weeknight affair. (Think three to four hours.) ...