Add Yahoo as a preferred source to see more of our stories on Google. Top o' the mornin'! It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will ...

KUTV — Smith's Chef Jeff Jackson taught Fresh Living how to make a delicious oven-backed barbeque beef brisket. 1.Preheat your oven to 300. Rinse and paper towel dry the brisket. Trim any excess fat ...

Rosh Hashanah, the Jewish New Year, starts Monday, Sept. 22, at sundown. The name “Rosh Hashanah” means “head of the year.” A central observance of Rosh Hashanah is the blowing of the shofar (ram’s ...

The traditional flavor profile and techniques employed here will produce the most absolutely perfect brisket. We are stovetop-searing, oven-braising and employing the customary combo of aromatics. But ...

Lipton Onion Soup Mix adds deep umami flavor that elevates the brisket's savoriness. This recipe is an easy, one-pan dish ...

Corned beef isn’t exactly a tradition that has a lot of variation: It usually turns out tasting the same year after year. Of course, we love that same-old flavor, so we don’t usually complain! We’ve ...

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This Baked Brisket Mac and Cheese is one of the easiest ways to use up leftover brisket! Tender macaroni noodles, chopped ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

Who wants to be outside grilling and smoking meat in August? Natalie Mikles from Made in OK shows us how to bring the barbecue indoors, and make a tender brisket in your oven. 1. Trim fat from brisket ...

Instructions: Combine all ingredients, except brisket and beef broth, and mix well. Season brisket on both sides with mixture and place in a roasting pan. Roast in a 350-degree oven for 1 hour.