1. Preheat oven to 425°F. 2. Thread pieces on each skewer in this order: green bell pepper, onion, chicken, pineapple, beef, zucchini, mushroom, red bell pepper ...

I love making these smoked beef pineapple skewers because eating them feels like a vacation in my own backyard. What's more, they're easy and ready to wow any crowd in less than 30 minutes. Technique ...

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...