I tried Ina Garten's baked rigatoni with lamb ragù. The pasta recipe tastes like a cross between a Bolognese and baked ziti. I made the dish for a small dinner party, and it was a huge hit. While ...

This dish has the classic Italian flavor combination of tomato, spicy sausage and broccoli rabe. Since it’s a baked pasta, it’s especially convenient because you can prep everything ahead of time, and ...

In my kitchen one-pot meals are always the winners on the menu. I call this specific one-pot meal baked rigatoni. I picked up the idea of this dish many many years ago from the Food Network. And to ...

On a cold winter day, nothing warms from the inside out like a baked pasta. Whether it’s for a leisurely Sunday supper or an easy solution to a weeknight dinner dilemma, baked pasta fits the bill.

TO LOVE FOR SUNDAY SUPPER. IF YOU’RE WONDERING WHAT TO MAKE FOR DINNER TONIGHT, WELL, HOW ABOUT BAKED RIGATONI? WE’RE INSIDE THE KITCHEN AT THE GRANGE KITCHEN AND BAR WITH EXECUTIVE CHEF DANE BLOM. HE ...

On a cold winter day, nothing warms from the inside out like a baked pasta. Whether it’s for a leisurely Sunday supper or an easy solution to a weeknight dinner dilemma, baked pasta fits the bill.

From a light summer garden pasta to a rich five-cheese penne, none of Ina Garten's pasta dishes have ever disappointed me. Her weeknight Bolognese is one of my favorites, so I was excited to try ...