PANAMA CITY BEACH, Fla. (WJHG/WECP) - On Foodie Friday, we learned how to make oven roasted whole snapper with Chef Nathan Davis, the owner of ‘The Polished Chef.’ Oven Roasted Whole Red Snapper -1/4 ...

Marinate fish with a bit of extra-virgin olive oil, freshly ground pepper, kosher salt, and fines herbs. Sear fish on both sides in a very hot skillet and remove from heat. Top fish with a bit of ...

What was quite possibly the single best dish I’ve eaten this year came to my table as a bleak white mound that looked less like food than some kindergartner’s art project igloo. That it was wheeled ...

Score the skin of the fish on both sides. Rub with some olive oil, salt, pepper and Aleppo. Top with some chopped herbs and roast at 400˚F until the fish is cooked through, depending on the size of ...

Stir salt and egg whites together in a large bowl. The consistency should make it easy to clump together. Place a third of the salt mixture in the middle of a sheet pan forming a shape slightly larger ...

Preheat oven to 375 degrees. Lightly coat a large, heavy casserole dish with oil. Place fish fillets with the skin side up to cover the bottom of the dish. Scatter tomatoes evenly over the fish. Put ...

Eight ingredients, plus pantry staples. That's all it takes to make an entire meal from scratch. Add in a good bottle of wine for less than $20, and you've got a feast for family or friends. That's ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

It’s more than a walk, it’s a journey of hope and healing. The pace for pink breast cancer awareness walk was held at A.L. Kinsaul Park. The non-profit organization was founded to raise funds for ...