Steak lovers who love nothing better than cutting through a piece of rare filet mignon may not appreciate seemingly less superior cuts of meat. When it comes to fine-dining dinners of lean and tender ...

Cook it right on the oven rack. Roast beef cooked directly on the oven rack ensures even cooking on all sides. A low and slow cooking method delivers tender, rosy beef with no gray ring. Preparing a ...

If your dining preferences run in a carnivorous direction, you're probably a fan of beef, the most popular red meat. But unless you possess some truly impressive culinary skills, it's likely that ...

Add Yahoo as a preferred source to see more of our stories on Google. Roast beef cooked directly on the oven rack ensures even cooking on all sides. A low and slow cooking method delivers tender, rosy ...