This easy romantic recipe for a pork loin in the oven comes from my cookbook Romancing the Stove the unabridged guide to aphrodisiac foods. And it’s one of the recipes in the book that gets the most ...

A 1989 Food & Wine's Best New Chef, Susan Spicer is one of the most popular and respected culinary figures in New Orleans. Her iconic restaurant Bayona has been a NOLA landmark for three decades, ...

For me, the most sublime pork roast imaginable is one that is cooked for a very long time at a very low temperature until the meat is so tender that it falls apart if you look at it and exhale. First ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. According to the USDA, whole cuts of pork need to be cooked until it reaches 145 degrees with an additional 3 minutes of rest ...