In addition to cooking the turkey or ham, Thanksgiving is the meal to make dressing (or stuffing, if you prefer). Cornbread and slices of dry bread can be prepared in advance and thawed before the big ...

Does your family have stuffing or dressing on the holiday table? Though there may be a regional divide as to the name ...

You may not associate winter holidays with seafood. However, folks on the coast have long enjoyed this shellfish-based dish late in the year.

Strain the oysters through a sieve and set aside. In a small bowl, whisk oil and vinegar together; place oysters in vinaigrette for 5 minutes. Rinse, strain, and set aside. Wipe a flat surface with a ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. When I got married and ...

Chef R.J. Cooper from Saint Stephen restaurant made Oyster Bacon Cornbread Stuffing. For more information about the restaurant visit https://www.saintstephennash.com ...

When the phone rings early in the morning, my husband knows it's my sister calling, either to announce a death -- she reads the obituaries first thing before heading to Mass -- or to ask a cooking ...

Thanksgiving dinners can look the same no matter what U.S. state you’re celebrating in, but it turns out we’re all a bit different when it comes to stuffing (or dressing). Google Trends on Wednesday ...

Thanksgiving is a time for family traditions, and essayist Bonny Wolf has a personal favorite: eating raw oysters. What makes that unusual, she says, is that she grew up "a thousand miles from the ...