This deeply savory tomato-onion jam from chef Laurel Burleson of Ugly Apple Café in Madison, Wisconsin, is an excellent opportunity to ask for scratch-and-dent tomatoes at your local farmers’ market.

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Each Friday, we handpick a recipe from the L.A. Times Test Kitchen ...

Fast? True — this easy-to-make, smartly seasoned fish dish will take about 25 minutes to get on the table. Not surprisingly, it's from the "fast" recipe selection that's a standard feature of Food & ...

A generous five cloves of garlic give this punchy, sweet roasted red bell pepper sauce (made using jarred, roasted red peppers) a mildly spicy bite. It's a terrific marinade for mild white fish, ...

Chef Joanne Thomas Brand Collection of Spice Blends and Gourmet Butters including Vegan Butters. Private Chef, Travel Chef Services, Catering and Cooking Classes. Rinse and pat filet dry and paper ...

Enjoy a healthy and delicious meal ready in just minutes! Easy and delicious grilled halibut with honey and lemon will have ...

Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of frozen ...

Here’s a quick sheet pan dinner. I coated halibut fillet with a mayonnaise sauce and chopped pecans, which added a nice crunch and flavor to the fish. The halibut bakes on the sheet pan along with ...