There's nothing American food processors can't turn into a chip. Recently, I've seen store shelves full of wonton chips, rice chips, parsnip chips and buttermilk garlic mashed potato chips, along with ...

The kale chip is so 2010. It’s time to update our non-potato chip repertoire with a new vegetable. After peeling one of the carrots, use the vegetable peeler to peel away long strips from the whole ...

Preheat oven to 400 degrees Cut roots and tops off parsnips Slice into dime sized “chips” ad thinly as possible with a knife or use a mandolin Put chips in bowl and toss with olive oil Arrange on ...

We may receive a commission on purchases made from links. The United States is a melting pot of cultures, thanks to a population that blends Indigenous Americans with people from every continent. Each ...