Add Yahoo as a preferred source to see more of our stories on Google. We've come a long way from the 70s and 80s, when all fat was considered bad for us. Today, we know that many fats, including those ...

The U.S. Food and Drug Administration (FDA) issued a direct final rule on August 9 to solidify the agency’s June 2015 determination that partially hydrogenated oils (PHOs) are no longer “generally ...

I continue to be amazed at the pace at which nutrition science continues to evolve — and get more complicated. Along with that thought comes this question from David P. in Tucson, Arizona: “Dear ...

Dear Dr Blonz: I am aware of the dangers of trans fats, but I am also concerned that some foods, like shortening, still use hydrogenated fats. Are these any better than the trans fats in partially ...

Nearly a decade after FDA determined partially hydrogenated oils in foods are no longer Generally Recognized as Safe, the agency confirmed in a Federal Register notice today that Dec. 22 is the ...

The U.S. Food and Drug Administration has finalized its determination that partially hydrogenated oils (PHOs), the primary dietary source of artificial trans fat in processed foods, are not “generally ...

Peanut butter is generally perceived as healthy. However, that isn't always the case, as some of the ingredients are terrible for you. Not only that, these kinds of peanut butters have demonstrated ...