A classic that's always a hit with everyone: pasta Bolognese! With its homemade sauce with beef, vegetables, tomatoes and a hint of red wine, this pasta is a concentrate of comfort and flavor ;) ...

After years of teaching the art of pasta making to many people, I have found that students are always amazed by how easy it is to make pasta from scratch. Homemade pasta is for sure a crowd pleaser.

For your Sunday supper: hearty pasta al sugo finto, a vegetarian ragù that’s flavorful and frugal. By Sam Sifton Anna Francese Gass’s pasta al sugo finto.Credit...Armando Rafael for The New York Times ...

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...

My husband has an interesting way of suggesting recipes I should make. Once, he came home from the supermarket and said, “Blueberries are on sale, so I bought some and a refrigerated crust for you to ...

Add Yahoo as a preferred source to see more of our stories on Google. In today's the Dish, we're making an easy meal perfect for fall entertaining that you can put on the table and enjoy right along ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...