The sweet spot for swapping, plus a few other alternatives.

Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped ...

Eggs are a baking staple, and this deep dive into egg substitutes for baking will help if you’re baking for someone with ...

Editor's Note: "Breaking Bao" is a cookbook that has 88 creative and delicious recipes focusing on Asian ingredients and techniques. It's an ideal book for the upcoming season to make delightful items ...

Puff pastry is my secret weapon when I want to look like I spent hours in the kitchen but actually didn't. There's something almost magical about how a few simple ingredients can turn into these flaky ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

You might think that professional pastry chefs bake everything from scratch — that they’ve come up with a recipe for every dough, frosting, and filling. But even the pros appreciate a good shortcut … ...