Pumpkin spice season is in full effect and it's nearly impossible to escape. Three pastry chefs share their favorite ways to ...

Here’s the thing about pastry chefs; they know exactly how much effort (or shortcut) goes into a dessert. While most diners see a molten chocolate cake or crème brûlée and think “treat,” chefs see ...

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

Behind every pro dessert is a chef who knows what went down before it reached your table. Here's expert advice on which ones ...

Potlucks are a joyful way to gather, and potluck desserts are the sweet ending to a communal meal. Which is what pastry chef and cookbook author Justin Burke explores in his new cookbook Potluck ...

When Renée Bolstad talks about food, specifically dessert, she summarizes her culinary philosophy by referencing an idea from celebrity chef David Chang. To summarize Chang’s concept, it’s the idea ...

From classic Linzers to pandan cheesecake cookies, Clementine’s Ice Cream has teamed up with six star pastry chefs to turn ...

SAN DIEGO — Extraordinary Desserts is known for its beautiful cakes and pastries. But what you may not have known is the pastry chef behind it all is a San Diego native, and her desserts are inspired ...

Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in Paris. Credit... Supported by By Julia Moskin Reporting from Paris I have ...

TALLAHASSEE, Fla. (WCTV) - Keiser University’s Chef James Taylor joined our Lanetra Bennett and Madison Glaser in the kitchen to showcase some dishes for people with a bit of a sweet tooth. This ...