Working in professional kitchens, I got pretty used to always having certain things at my fingertips: a fully stocked pantry, the highest quality produce, a large staff to battle the prep work. But ...

A hard week at the office, family issues, that pile of laundry, bills to pay: When the going gets tough, the tough get baking. Yes, stress baking is real, and whether you’re a pastry chef in the ...

Creating and enjoying delicious and decadent pastries requires care and control throughout the baking process. You’ll also need the right tools, including an effective pastry cutter, which maintains ...

Everything is more expensive these days, which can make it difficult to stay within a tight budget. Whether you bake every weekend or are just starting to experiment and perfect your techniques, it ...

Are boxes of Girl Scout cookies tempting you from every corner of the office? Many of us wait all year for a taste of our favorite Samoas, Trefoils and Thin Mints — buying a few boxes for ourselves ...

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You've been measuring your flour all wrong. Baking is a science. You follow the recipe exactly, you get the baked good you’re after, right? Well, sort of. Pastry chef Gesine Bullock-Prado, who taught ...

Third-generation baker George Greenstein spent his life mastering dough recipes for European classics and Jewish holiday baking. In the 20 years that he owned and operated The Cheesecake King on New ...