These easy penne pasta recipes prove that short-cut noodles can pack a big flavor punch. Whether you’re in the mood for a cheesy penne pasta casserole, a semi-homemade penne pasta salad, or a ...

While food trends come and go, there's one food that never goes out of style and that food is pasta, my friends! With the cost of food on the rise, you'll find that pasta remains a pretty inexpensive ...

Nutritionist, mom and cookbook author Robin Miller knows a few things about making a great meal. Pasta is a perennial favorite because it's inexpensive, quick to make and endlessly adaptable. Her ...

1. Bring a large pot of salted boiling water to a boil. Cook penne according to package directions, until al dente. Drain, reserving 1/2 cup pasta water, and return to pot. 2. Meanwhile, make pesto: ...

Ever wondered what Milan tastes like in the winter? Well, you gotta try this winter pasta salad that blends Italian vibes ...

This colorful penne dish goes well with any saucy protein like shrimp scampi or creamy garlic chicken breasts. In the event you have leftovers, they are delicious served cold the next day; mix in a ...

Recipes for a trio of colorful, quickly made pasta dishes could be a boon for the cook to grab during the holiday season, as options for Christmas or party buffets, or even to use up some day-after ...

This recipe is courtesy of the North American Olive Oil Association. Cook pasta according to package directions; rinse in cool water and drain. Meanwhile, combine remaining ingredients in medium bowl; ...

There are two kinds of pasta salad in this world. The first — made with al dente noodles, excellent olive oil, well-seasoned vegetables and fresh herbs — is a dish as noble as any. Then, there is the ...