Penne alla Vodka is a creamy, comforting pasta dish with a rich tomato-cream sauce and just the right amount of heat. It's an ...

Add Yahoo as a preferred source to see more of our stories on Google. I love making Ina Garten's pasta dishes, so I had to try her penne alla vodka recipe. Garten roasts her pasta sauce in the oven, ...

Penne alla vodka isn't just your average pasta. It's a pasta dish with a rebellious streak thanks to that splash of vodka mixed into the classic combination of heavy cream, penne, and tomato sauce.

My best friend and I used to joke about hosting a show where people bring us their problems and listen to us overthink them. They wouldn’t have to say a thing! We would do all the analyzing for them. ...

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...

Penne with salmon and vodka—now that's a blast from the past. For anyone who remembers Italian food trends from the 70s and ...

In the 1980s, long before he became a New York chef, a young Iacopo Falai lived across the hall from a hip uncle who sometimes made penne alla vodka for dinner. The combination of tomato, cream and ...

Nutritionist, mom and cookbook author Robin Miller knows a few things about making a great meal. Pasta is a perennial favorite because it's inexpensive, quick to make and endlessly adaptable. Her ...

I love making Ina Garten's pasta dishes, so I had to try her penne alla vodka recipe. Garten roasts her pasta sauce in the oven, infusing the dish with so much flavor. The dish looked beautiful, and ...

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. You may prefer this pasta unbaked – and save a dish to wash, too. Food ...