In the early days of my father’s career, he was based in New Orleans. It was in The Big Easy that he developed the habit of seasoning many dishes with pepper-packed vinegar. He sprinkled it on beans ...
Recipe: Sweet-and-sour peppers, agrodolce in Italian, are seasoned with vinegar, raisins, and capers
Roasted bell peppers make an alluring appetizer doused with olive oil and a dash of balsamic vinegar, with sweet golden raisins and salty capers in the mix. Agrodolce in Italian means sweet and sour.
I love the punch of flavor that vinegar peppers bring to a dish. Here, they work especially well as they cut through the meaty richness of the thick pork chop. Technique tip: For this recipe, it's ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results