Shiso is a Japanese herb that can add interest to your garden and to your recipes. Known botanically as Perilla frutescens var. crispa, several types grow well here in Hawaii, with slightly different ...
Antioxidant content and activity are increased during the processing and digestion of Japanese apricots pickled with salted red perilla leaves, new research shows. Shiso-zuke umeboshi, a traditional ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback