Less ubiquitous is an author who merges the two, swiveling a mirror to look at both themself and their ancestral background.

Less ubiquitous is an author who merges the two, swiveling a mirror to look at both themself and their ancestral background.

Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...

Zeytoon Parvardeh, marinated olives with pomegranate molasses, garlic and walnuts from the Persian menu, Mondays and Tuesdays ...

Is the more correct term “Persian cuisine” or “Iranian cuisine”? Yes. It’s still a quandary. We go to Persian restaurants, not “Iranian” ones. People from Iran call themselves and most everything ...

Joon. 8045 Leesburg Pike, Tysons. Chef Najmieh Batmanglij is one of the top authorities on Persian cooking. Since fleeing her native Iran amid the fundamentalist revolution more than 40 years ago, she ...

Sofreh is a new cookbook from celebrated chef and author Nasim Alikhani. "If we as immigrants become stuck in the past, we deprive ourselves of... Feast on 'Sofreh' — a book that celebrates Persian ...

I know what you’re thinking: Enough with the chicken soup, already! Yes, yes — this is the third story in our series. (Here is the first, and the second.) The soup I want to tell you about now will be ...

On chilly days, nothing beats a warm bowl of soup. Mica from Pomella Restaurant in Oakland shows off how to cook up vibrant and flavorful Persian Lime and Herb Soup. Get top local stories in Southern ...