Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...

Less ubiquitous is an author who merges the two, swiveling a mirror to look at both themself and their ancestral background.

Zeytoon Parvardeh, marinated olives with pomegranate molasses, garlic and walnuts from the Persian menu, Mondays and Tuesdays ...

Atlanta has long had its share of Persian restaurants, beloved for their rice dishes, flatbreads, platters of herbs and cheese, kebabs and roasted meats. Stephen Kaplan remembers growing up in Sandy ...

We have yet to get to Johns Creek to enjoy a meal at Persian Basket Kitchen & Bar, but recently we were treated to one of its new offerings: a prepared Persian meal they ship directly to your door.

Is the more correct term “Persian cuisine” or “Iranian cuisine”? Yes. It’s still a quandary. We go to Persian restaurants, not “Iranian” ones. People from Iran call themselves and most everything ...

The Persian love cake—really something special—is a dessert that pulls you in with its mystical allure. From the first bite, ...

This recipe is excerpted from Voraciously’s Essential Cookbooks newsletter series, Charlotte Druckman’s curated list of 10 desert-island cookbooks that she believes are essential to a modern home cook ...

Sofreh: A Contemporary Approach to Classic Persian Cuisine is a new cookbook from chef and author Nasim Alikhani. The chapter "My Homeland," or Sarzamine Man in Farsi, includes full-page photographs ...

Persian cooking has much in common with other Middle Eastern cuisines, but its flavor combinations are unique, with gentle spicing and lavish use of fresh herbs. The Persian love of herbs and greens ...

Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...