Getting your Trinity Audio player ready... Is the more correct term “Persian cuisine” or “Iranian cuisine”? Yes. It’s still a quandary. We go to Persian restaurants, not “Iranian” ones. People from ...

Discover the flavors of Persian-style Pakorah, a crispy and flavorful chickpea and wheat snack perfect for anytime snacking. This easy recipe blends simple ingredients with traditional spices to ...

The new cookbook Sofreh doesn't open with tempting menus for future dinner parties or ingredient lists, but with a poetic conversation between an unnamed narrator and a grapevine. When asked why it ...

Learn how to make Persian cutlets (Kotlet) that are crispy on the outside and packed with flavor on the inside. This easy ...

Join us for an exclusive conversation with Leila Heller to celebrate the launch of her new cookbook, Persian Feasts: Recipes and Stories from a Family Table, published by Phaidon. Moderated by Galerie ...

Add Yahoo as a preferred source to see more of our stories on Google. For Persian New Year, one of the items people place on their Haft-seen, or altar, is wheatgrass. - Shutterstock Editor’s Note: ...

On an early evening in mid-March, I relaxed into a dinner that has become an annual tradition. The meal — celebrating Nowruz, the ancient rite of the vernal equinox, rooted in Zoroastrianism and ...

Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...

NASHVILLE, Tenn. (WSMV) - A West Nashville Persian restaurant is serving family recipes that span thousands of years of culinary tradition. Naz Kiani moved to Tennessee from Iran when she was 12 years ...