Sara Akhavan is a writer, creative director, and marketing professional living in Southern California by way of North Carolina. For many Persian families, a meal is a kind of performance. It’s saffron ...

Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic Iranian dishes. By Andy Baraghani During Nowruz, each dish symbolizes ...

It’s hard to think of a vegetable more overlooked and underrated than celery. I’m reminded of this whenever I have the urge to make khoresht-e karafs. In Farsi, the name means, simply, “celery stew.” ...

Right off the bat, Kyra spoils us with choices. In cold platter, they have the Arabic Muttabal and Persian style Kashk-e ...

ST. LOUIS- Natasha & Hamishe Bahrami are a mother & daughter team running The Gin Room. Formerly Café Natasha, a beloved staple of St Louis for over 40 years, The Gin Room reopened in the same ...

16 excellent Persian spots for kabobs, ghormeh sabzi, and more.

Add Yahoo as a preferred source to see more of our stories on Google. A platter of kebabs including jujeh, tikkeh masti and chenjeh kebabs at Berenjak at Soho House in downtown Los Angeles. (Ron De ...

A Persian dish called Estamboli Polo with tahdig, or hard rice, on top is served Aug. 21 at the Dabestani home in Twin Falls. DREW NASH • TIMES-NEWS A Persian dish called Estomboli Polo cooks Tuesday ...

There is no doubt that the best of southern Italian cooking can be found in Naples’ plentiful trattorias and pizzerias. But sometimes you need to scratch a different itch and explore the city’s other ...

According to Hamishe and her daughter, Natasha Bahrami, Hamishe will take over the culinary operations for The Gin Room, replacing Salve Osteria, which opened after her retirement in 2022 and closed ...

For many Persian families, a meal is a kind of performance. It’s saffron-stained fingertips clouding a freshly sacrificed manicure. Chimes of chatter between khalehs and other aunties playing an ...